Kōloa coconut rum piña colada recipe

Koloa piña colada

You’ll be drinking this piña colada all summer long! Photo courtesy Vine Styles.

Do you like piña coladas? If so, you’re in luck!

Calgary-based wine and liquor shop Vine Styles shared this tasty tiki cocktail recipe that uses Kōloa coconut rum to make a piña colada worthy of being a patio (or beach) staple all summer long. Vine Styles gave me permission to share the recipe below.

Here is the Kōloa coconut rum piña colada recipe.


  • 8 chunks of pineapple
  • 1 tbsp coconut cream
  • 50 ml Kōloa Coconut Rum
  • 50 ml pineapple juice
  • Ice
  • Garnish


Combine all ingredients (except the garnish) in a blender, blend on high until smooth, add 1-1/2 cups more ice, blend again. Pour into glasses, garnish and dream of the beach!

What it tastes like:

Everything you could hope for in a blended tropical treat! The Kōloa coconut rum is perfectly sweet without being cloying, all that’s missing is our toes in the sand…

For more great cocktail recipes, visit Vine Styles online at vinestyles.ca or hit them up on Facebook at facebook.com/vinestylesyyc.

Do you have a great cocktail recipe? Share it in the comments below or over at facebook.com/bamcatBuzz.

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