Ungava cider sour recipe

Ungava cider sour

A refreshing cider sour recipe made with Ungava Canadian premium dry gin. Photo courtesy Vine Styles.

It’s a long weekend in most parts of Canada and what better way to enjoy it than by sitting on a patio or deck with a refreshing gin cocktail! Calgary-based wine and liquor shop Vine Styles shared this very nice cider sour recipe that is sure to keep you cool all weekend long (it also uses Canadian-made Ungava premium dry gin, which is a bonus). Vine Styles gave me permission to share the recipe below.

Here is the Ungava cider sour recipe.

Ingredients:

  • 1.5 oz Ungava gin
  • 1.0 oz Domaine Pinnacle Ice Cider
  • 0.5 oz lime juice
  • 1 egg white
  • Ice

Directions:

Dry-shake the egg white in a martini shaker, get it nice and frothy. Add the gin, ice cider and lime juice and shake vigorously with ice. Strain into a glass with fresh ice, garnish with lime and enjoy!

What it tastes like:

This is a frothy, refreshing and easy sipping cocktail. Citrus notes balanced with rose hips, juniper and a kiss of sweetness, the egg white gives the drink a nice, round mouthful. We’ll take another please!

For more great cocktail recipes, visit Vine Styles online at vinestyles.ca or hit them up on Facebook at facebook.com/vinestylesyyc.

Do you have a great cocktail recipe? Share it in the comments below or over at facebook.com/bamcatBuzz.

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Posted in Food & Drink, Recipes

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